Quote:
Originally Posted by WOOHOO
lunchie time
wats for lunch??
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I guess I am not very particular about my braised duck, unless it is super tough. Just give me a bowl of rice, drizzled with some dark savoury sauce and a few pieces of duck, I am happy.
When I went on a weekday afternoon for lunch, Uncle Yang was helping to serve the rice and collecting money while another guy does the slicing of the meat. There wasn’t much crowd. Ah Heng Duck Rice has nice braised duck which is sliced thin, with a shiok chilli sauce dip. I like the Lor as it is the thin watery type and is sweeter still has enough umami.
Ah Heng Duck Rice
531A Upper Cross Street
#02-64 Hong Lim Food Centre