Quote:
Originally Posted by PPGirl
Orh.. but ang moh sausage i prefer with skin
i am a sausage lover
|
I love sausage too!
(sausage: food made from ground meat with a skin around it) . It's not bad with steamed sticky glutinous rice too. Nowadays lup cheong casings very rubbery and thick, I wonder do they still uses intestinal casings or not? I need to investigate
Quote:
Originally Posted by PPGirl
Best combo: A bowl of rice with steamed lup cheong then add dark soya sauce.
|
I remember when we were poor, such a bowl was a gift food from Heaven.....sign...sign..Really 錦上添花, 不如一簑煙雨, 滿堂盛宴, 還不如一碗腊肠豉油香饭, 井水一飄也香甜
Quote:
Originally Posted by Cuntworth
Last time I used to bring extra two eggs to ask them to add in the CKT...  |
Quote:
Originally Posted by PPGirl
i used to bring own eggs to roti prata stall.. cos their egg prata so exp.
|
Okay, I will try to bring my own ingredients next trip to the stalls
