Quote:
Originally Posted by Kenzetan
Hi Mr Odin, I'd like to know where you learnt that french got their recipes from the chinese and their spices from the Indians. Thats an extremely interesting and absolutely inaccurate point of view. From a person that cooks and studies french cuisine, I would say that you know nothing about french food or food in general. French food has a long history from Tirel to Escoffier and they're food has nothing to do with the chinese. You must be talking about Italian food? where they took the concept of pasta from the chinese? no?
And i Dont know which kinda cheap kopitiam French food you've been eating. Surely if you know anything about food you'll know that the french are famous for their excessive use of butter? Any proper french bread would be made with butter, not margarine.
Thanks for showing that you have absolutely ZERO knowledge about food and trying to show off  |
This thread is not about French cuisine. Neither is it about your knowledge about food. Please take your arguments to another place, thankyouverymuch
Let me take this chance to say something.
Some people like being smart alecs, some like to show off the little knowledge they have, some like to display complete false knowledge. These people will not be welcomed with open arms, or open legs. As a matter of fact, they will get chak-ed in the arse (though some may enjoy that).
Colourblind f