Hope can try this soon
Preparing mesmerizing Mi Quang is no easy feat
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Quang Nam Province is famous for mi Quang (Quang noodle) and visitors to the province will be asked to try the tasty dish.
But it is no simple feat. When making a tasty bowl of mi Quang, cooks need to be patient and meticulous in many phases.
To have slight, soft and white noodle strings, you need to wash the rice carefully then husk them into flour. The rice flour then will be steamed as paper cakes and finally the cakes will be sliced into regular strings.
The soup for the dish is often made of pork, beef or chicken. However, in this rainy season, locals often catch loc fish to make the soup. The fish will be cleaned then cut into small pieces and mixed with spices. Fish bones and heads will be grinded and boiled in the soup water with the fish for a sweet taste.
To get the most out of the dish, you should enjoy it with many kinds of aromatic vegetables, dry pancakes and green chilly.
The delightful dish is so tasty due to the sweetness of the fish, the fragrance of aromatic vegetables and the crispy pancakes.