Quote:
Originally Posted by 0939
There is another one, mince meat and liver choke. Cheap and good. If you stay at Season, you turn left from the hotel and walk towards the wet market, about 100m, then turn right and walk to the end, near to the river. You can buy "you tiao" first to go with your choke. I used to buy fruits and titbits there and bring to the hotel. The fruit at Lee Plaza is twice expensive. My favourite food at Hatyai is "Chu Char tng" or pig spare parts soup.
|
yup, prices around Lee Plaza are premium. I stayed near the Stadium (after President Hotel), prices are so affordable. All the choke moo sap are simply aroy mak mak, and tok tok, lo.... soya milk with plenty of ginko nuts, too.
