Quote:
Originally Posted by Michael
Ask something hor?
When I was very young (think 30 years ago), my dad used to dabao back hokkien prawn noodles for supper.
It's wrapped in banana leaves, but more uniquely, it's more greyish in colour and very nice.
Any bros know where to find this type of fried prawn noodles?
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I remembered those good ole days.
hokkien mee no longer can dapao using banana leaves and singapore also no more kampung to plant.
many of the noodles is no longer greyish but rather yeloowish today.
those days hokkien mee fried with lards and on burning wooden fuel stove.
say bye bye but one place can find in petaling street malaysia still can find the nice hokkien mee there although again milder compared to olden days.