Thread: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
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Old 23-02-2016, 11:02 AM
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Look at the spread already hungry.

Quote:
Originally Posted by AhSoonNo1 View Post
Thank you for your support in my thread.




Nasi Padang (Padang-style Rice)
Nasi Padang is basically an array of pre-cooked dishes served with steamed rice, originating from Padang City. The steamed rice is usually also accompanied with gulai Cubadak (jackfruit). Typical dishes served in a padang are Indonesian styled items like Ayam Bakar (grilled chicken), Gulai Ati (cow liver), Udang Balado (chili shrimp) and many more.
There are 2 serving styles in a Padang restaurant- the ‘pesan’ (order) method involved the customer examining the dishes on display and just picking out what he wants; the ‘hidang’ (serve) method will have dishes brought out to the table immediately after guests have been seated in a buffet-style manner for larger banquets.
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