Quote:
Originally Posted by seabass
Bro AhSoon, thank u for the Pinoy food intro. I love Lechon. Tradition in Cebu celebrates Sta Teresa de Avila with roast pigs.lots of lechon. If you ask me, they stole our food just like the Italian stole our dumplings and noodles.
You can't say lumpia without making reference to popiah. And Lo Mi is our ... You get the point. The influence is very strong. Add vinegar and you take a normal braised pork into adobo.
|
Thank you for your support here. My idea for this thread is to share ASEAN food. I try to go individual country. When I want to post Malaysia food I found the food in Malaysia food similar to Singapore. So I need to research more before I can post some uniquely Malaysian food besides those I posted in Penang and Sarawak.
My next country will be Indonesia. Maybe you can help to post here. Try to resize your picture or use the forum image load with boss icon.