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-   -   BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN (https://samleong.life/showthread.php?t=564508)

DiogoPang 13-11-2021 09:42 AM
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
So many good food posted. Thanks.

Newbieshag 13-11-2021 11:25 AM
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Hi any Cantonese style seafood porridge to share ?thanks

HaoJiaoXiangQi 14-11-2021 12:27 AM
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Quote:
Originally Posted by Steventan (Post 20933822)
Agree with u. Makes me hungry 😋
Same here bro! :D

AhSoonNo1 14-11-2021 09:23 AM
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Nicher

71 Seng Poh Rd, #01-49 Singapore 160071
Mon - Wed, 12pm - 3pm
Fri - Sat, 12pm - 3pm

Nicher Review: Ex-MBS Pastry Chef Opens Hipster Hawker Stall Selling Earl Grey And Matcha Cakes
https://nicher.com.sg/

SkyIsMighty 14-11-2021 09:25 AM
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Quote:
Originally Posted by AhSoonNo1 (Post 20938035)
Nicher

71 Seng Poh Rd, #01-49 Singapore 160071
Mon - Wed, 12pm - 3pm
Fri - Sat, 12pm - 3pm

Nicher Review: Ex-MBS Pastry Chef Opens Hipster Hawker Stall Selling Earl Grey And Matcha Cakes
https://nicher.com.sg/
Looks good for nice breakfast.

AnaR1618 14-11-2021 05:40 PM
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Always nice to read food recommendation. Thanks so much for sharing.

AhSoonNo1 16-11-2021 01:30 PM
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Quote:
Originally Posted by AnaR1618 (Post 20938702)
Always nice to read food recommendation. Thanks so much for sharing.
Stay tune for more food.

donten 16-11-2021 04:53 PM
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Quote:
Originally Posted by AhSoonNo1 (Post 20933215)
Chef Jimmy also recommended their Marinated New Zealand Lamb Cutlets ($24.50). Meet 4 Meat uses its own ‘secret’ proprietary blend for the lamb’s marinade. The dish comes with a generous serving of lamb and a sweet balsamic glaze. I was impressed by the quality of the meat – the lamb had just the right level of fat content. Therefore, the lamb remained moist which made for a palatable bite. It had a caramelised char which gave it a touch of smokiness. However, I was unable to taste much of the marinade. The meat did taste quite gamy, but that gaminess was balanced by the sweet and acidic balsamic glaze drizzled on the plate.
This looks delicious. Drooling!

AhSoonNo1 17-11-2021 10:30 AM
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Chef Chik Review: Legit Cantonese Hawker Food At Haig Road By Ex-Hotel Chef From Hong Kong

Address: 13 Haig Road, #01-36, Singapore 430014
Opening hours: Tue-Sat 12pm to 7:30pm

https://eatbook.sg/chef-chik-haig-road/

Originally from Hong Kong, Chef Chik came to Singapore more than 28 years ago, and was a chef at several hotel restaurants. He then embarked on a hawker journey with his wife, selling a specially curated list of Cantonese fare at Haig Road Market and Food Centre.

I had to get the Steamed Threadfin Belly ($18) as it was esteemed by many. We were told by the lady boss that it is usually steamed with a light soy base, but Chef Chik genially added fermented black beans so that we’d be able to savour something different, since we were having another dish with a similar base. Do note that the steamed threadfin belly is seasonally priced.


Soups are the epitome of comfort food, and Chef Chik’s Cordyceps White Fungus Steamed Chicken Soup ($6) truly hits the spot. I was first greeted with its aroma, beckoning me to take the first sip. It had a light chicken essence and a low hum of herbal fragrance that was not too overpowering. There was just something about the soup that made me continuously reach out for more.


The Steamed Prawns with Chee Cheong Fun ($18) was an off-menu item, and it was specially recommended by the lady boss. If you appreciate strong garlicky flavours, then you’d savour this dish with gusto. The prawns were nested on a bed of chee cheong fun, while being covered with a blanket of fried garlic, chilli padi, spring onions, and parsley.



SibueyJiaLat 17-11-2021 01:37 PM
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Quote:
Originally Posted by AhSoonNo1 (Post 20943124)
Chef Chik Review: Legit Cantonese Hawker Food At Haig Road By Ex-Hotel Chef From Hong Kong

Soups are the epitome of comfort food, and Chef Chik’s Cordyceps White Fungus Steamed Chicken Soup ($6) truly hits the spot. I was first greeted with its aroma, beckoning me to take the first sip. It had a light chicken essence and a low hum of herbal fragrance that was not too overpowering. There was just something about the soup that made me continuously reach out for more.

[
Looks great nourishment.

Dgoo 18-11-2021 09:23 AM
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Quote:
Originally Posted by AhSoonNo1 (Post 20943124)
Chef Chik Review: Legit Cantonese Hawker Food At Haig Road By Ex-Hotel Chef From Hong Kong

Address: 13 Haig Road, #01-36, Singapore 430014
Opening hours: Tue-Sat 12pm to 7:30pm

https://eatbook.sg/chef-chik-haig-road/

Originally from Hong Kong, Chef Chik came to Singapore more than 28 years ago, and was a chef at several hotel restaurants. He then embarked on a hawker journey with his wife, selling a specially curated list of Cantonese fare at Haig Road Market and Food Centre.

I had to get the Steamed Threadfin Belly ($18) as it was esteemed by many. We were told by the lady boss that it is usually steamed with a light soy base, but Chef Chik genially added fermented black beans so that we’d be able to savour something different, since we were having another dish with a similar base. Do note that the steamed threadfin belly is seasonally priced.


Soups are the epitome of comfort food, and Chef Chik’s Cordyceps White Fungus Steamed Chicken Soup ($6) truly hits the spot. I was first greeted with its aroma, beckoning me to take the first sip. It had a light chicken essence and a low hum of herbal fragrance that was not too overpowering. There was just something about the soup that made me continuously reach out for more.


The Steamed Prawns with Chee Cheong Fun ($18) was an off-menu item, and it was specially recommended by the lady boss. If you appreciate strong garlicky flavours, then you’d savour this dish with gusto. The prawns were nested on a bed of chee cheong fun, while being covered with a blanket of fried garlic, chilli padi, spring onions, and parsley.


Up you +12. Thanks

AhSoonNo1 18-11-2021 02:04 PM
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Quote:
Originally Posted by Dgoo (Post 20944748)
Up you +12. Thanks
Thanks for return. Try not to quote long post when reply.

Hanster 18-11-2021 03:32 PM
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Jiatlat ler…so many good food!:D

XofXof 18-11-2021 04:21 PM
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Quote:
Originally Posted by Hanster (Post 20945423)
Jiatlat ler…so many good food!:D
Huh? Why got good food also jialat? :D

OIOIO 19-11-2021 10:59 PM
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Quote:
Originally Posted by Dgoo (Post 20944748)
Up you +12. Thanks
Slurps you as promised!:p:p:p


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