Originally Posted by AhSoonNo1 (Post 14793877)

Emperor Pot 皇帝锅: Three-Tier Steamboat at Jalan Besar Fit for Bacon Lovers

Read more: http://sethlui.com/emperor-pot-steam...#ixzz4DCkFVDot

Emperor Pot is a humble steamboat store located at Broadway Food Centre around the Jalan Besar area. Pocket-friendly, it is the perfect place to bring your friends and family to for any occasion. Moreover, it opens until 3AM. If you’re not that into zhi char, this is a great substitute!

So what makes Emperor Pot so special? Steamboat is huge in Singapore. Traditionally local or not, steamboats and hot pots have a special place in the hearts of local Singaporeans.

Oh and this little establishment is started by a group of young entrepreneurs who have just finished National Service. It’s all Singaporean here.



Overall, no matter how hot Singapore gets, this is a steamboat worth braving the heat and sweating your pores out for. If you’re lucky, the rain will have your back.

The meat and seafood is fresh, you can cook it any way you want it and it’s all pretty worth your money. Worth bringing your family and friends to, especially if you’re in the area.

Expected Damage: $15 – $25 per pax

Emperor Pot 皇帝锅: 100 Tyrwitt Road, Jalan Besar Stadium (Broadway Food Centre), Singapore 207542 | Opening Hours: Mon – Sun 12.30pm – 3am | Website

Originally Posted by Blackcloud (Post 14791363)

Jialat my wallet is getting empty . :eek: And I am putting on weight . :)

Originally Posted by AhSoonNo1 (Post 14793877)

Emperor Pot 皇帝锅: Three-Tier Steamboat at Jalan Besar Fit for Bacon Lovers

Read more: http://sethlui.com/emperor-pot-steam...#ixzz4DCkFVDot

Emperor Pot is a humble steamboat store located at Broadway Food Centre around the Jalan Besar area. Pocket-friendly, it is the perfect place to bring your friends and family to for any occasion. Moreover, it opens until 3AM. If you’re not that into zhi char, this is a great substitute!

So what makes Emperor Pot so special? Steamboat is huge in Singapore. Traditionally local or not, steamboats and hot pots have a special place in the hearts of local Singaporeans.

Oh and this little establishment is started by a group of young entrepreneurs who have just finished National Service. It’s all Singaporean here.



Overall, no matter how hot Singapore gets, this is a steamboat worth braving the heat and sweating your pores out for. If you’re lucky, the rain will have your back.

The meat and seafood is fresh, you can cook it any way you want it and it’s all pretty worth your money. Worth bringing your family and friends to, especially if you’re in the area.

Expected Damage: $15 – $25 per pax

Emperor Pot 皇帝锅: 100 Tyrwitt Road, Jalan Besar Stadium (Broadway Food Centre), Singapore 207542 | Opening Hours: Mon – Sun 12.30pm – 3am | Website

Originally Posted by student32 (Post 14794851)

Good for meat lovers :)

Originally Posted by student32 (Post 14794851)

Good for meat lovers :)

Originally Posted by AhSoonNo1 (Post 14793877)

Originally Posted by student32 (Post 14794851)

Good for meat lovers :)

Originally Posted by AhSoonNo1 (Post 14797429)

12 Good Eats in Bedok and Simei, You’ll Be Proud To Be A East Side Represent

http://sethlui.com/good-eats-bedok-simei/

12. Hougang Lee Chen Cooked Food



I was delighted with my order of the sliced fish soup ($3.50/$4/$5/$6/$7) from this particular hawker stall. Making use of the batang fish, a local term for the Spanish Mackeral, the fish slices are thick and juicy.

The fish slices are really rich in meat and are exceedingly tender. They leave me salivating for more after consuming the entire bowl.

A very original taste of the Teochew sliced fish soup, I’ll be coming back for more.

Hougang Lee Chen Cooked Food: Blk 216 Bedok North St. 1, Market and Food Centre, #01-54, Singapore 460216 | Opening hours: wed-sat: 12nn-3pm

Originally Posted by AhSoonNo1 (Post 14797430)

12 Good Eats in Bedok and Simei, You’ll Be Proud To Be A East Side Represent

http://sethlui.com/good-eats-bedok-simei/

10. Fengshan Satay Bee Hoon 食为大潮州粥夜市沙爹米粉



A blend of flavours which I consider exclusive to this particular stall, the satay bee hoon ($3/$4) is the only satay bee hoon stall at Fengshan that makes use of fragrant and buttery satay sauce that contains crunchy peanut bits.

The dish was made up of generous servings of pork liver pieces, taupok and kai lan vegetable. Going at a mere $3, it is indeed value for a hawker dish so rich in ingredients.

The essence flavour of this dish comes from the pork liver pieces, which were cooked to a good tender. Coupled with the satay sauce that isn’t too watery, the satay bee hoon here at Fengshan is a must-try.

Fengshan Satay Bee Hoon: Blk 85 Bedok North St. 4, Fengshan Market & Food Centre, Singapore 460085 | opening hours: mon-sun: 5pm-12am

Originally Posted by AhSoonNo1 (Post 14797429)

I was delighted with my order of the sliced fish soup ($3.50/$4/$5/$6/$7) from this particular hawker stall. Making use of the batang fish, a local term for the Spanish Mackeral, the fish slices are thick and juicy.

The fish slices are really rich in meat and are exceedingly tender. They leave me salivating for more after consuming the entire bowl.

A very original taste of the Teochew sliced fish soup, I’ll be coming back for more.

Hougang Lee Chen Cooked Food: Blk 216 Bedok North St. 1, Market and Food Centre, #01-54, Singapore 460216 | Opening hours: wed-sat: 12nn-3pm

Originally Posted by AhSoonNo1 (Post 14797430)

12 Good Eats in Bedok and Simei, You’ll Be Proud To Be A East Side Represent





Fengshan Satay Bee Hoon: Blk 85 Bedok North St. 4, Fengshan Market & Food Centre, Singapore 460085 | opening hours: mon-sun: 5pm-12am

Originally Posted by AhSoonNo1 (Post 14791548)

Hope you don't blame me!

I will continue to post more nice food.

Originally Posted by Deborah (Post 14797460)

We should go try this afternoon.

Originally Posted by Deborah (Post 14797460)

We should go try this afternoon.

Originally Posted by eggsbasket (Post 14797456)

Long time have not eaten Satay Bee Hoon.

Originally Posted by DoveShampoo (Post 14795480)

How to resist these? :D

Originally Posted by eggsbasket (Post 14797456)

Long time have not eaten Satay Bee Hoon.

Originally Posted by Blackcloud (Post 14797634)

No bro I don't blame you . I blame myself for not able to control myself . :p Now must cut back on eating and exercise more . :o

Originally Posted by chong68 (Post 14800379)

Bed exercise is the most effective :D

Originally Posted by AhSoonNo1 (Post 14801016)

12 Good Eats in Bedok and Simei, You’ll Be Proud To Be A East Side Represent

http://sethlui.com/good-eats-bedok-simei/

7. Penang Kitchen 槟城小厨



Decided to go for something interesting and out of the norm, hence opted for the fried fish lor mee ($4) here at Penang Kitchen. Living up to the origins of the stall, the lor mee a.k.a. stir-fried noodles with gooey gravy and five spice aroma at this stall is served Penang style.

The gravy is a soup base that is spicy. It is both fresh and fragrant from the works of the vinegar and chilli sauce. I had thought that the dish only contained fried fish as its only pairing meat ingredient. The inclusion of pork belly slices and ngoh hiang made the entire dish really sumptuous.

The noodles are smooth and gooey with the gravy, very fragrant and delectable. The fried fish pieces are crispy on the outside and very fresh on the inside. It was a really refreshing dish with an awesome combination of flavours arising from the different ingredients.

Penang Kitchen: 207 New Upper Changi Rd, Bedok Interchange Food Centre, #01-07, Singapore 460207 | Opening hours: mon-sun: 10am-10pm

Originally Posted by AhSoonNo1 (Post 14801013)

12 Good Eats in Bedok and Simei, You’ll Be Proud To Be A East Side Represent

http://sethlui.com/good-eats-bedok-simei/

9. Chai Chee Pork Porridge

Originally Posted by Deborah (Post 14801092)

Not sure here have Penang assam $$$$$.

Originally Posted by SirLance (Post 14801093)

The porridge looks white and smooth.

Originally Posted by chong68 (Post 14800379)

Bed exercise is the most effective :D

Originally Posted by Blackcloud (Post 14801354)

Good for old people to eat.

Originally Posted by Blackcloud (Post 14801354)

Good for old people to eat.