Originally Posted by cockareel (Post 18400612)

Will go after work today.

Originally Posted by guilin (Post 17851438)

Latest in our shores

Ah Ter Teochew Fishball Noodle Bar – Famous Amoy Street Food Centre BCM Stall Opens Restaurant Near Boat Quay



We (meaning consumers) cannot always expect hawkers to be working in conditions of staggering heat, long hours, and still have to sell their food below a certain price, say $4 to $5.

Therefore, I hope that Ah Ter Teochew Fishball Noodles can become successful.

The stall which I go to occasionally at Amoy Street Food Centre Hawker selling fish ball and minced pork noodles, has opened a full-fledged shop at Lorong Telok (near Boat Quay).

This is helmed 2nd generation hawker Gilbert Lim (and other business partners) who has been described as “Hawker Hunk” by MissTamChiak (who took a brilliant photo of him cooking noodles, defined biceps and all).

However, as I usually visit Amoy during night time or Saturday mornings, I always tried the elder Uncle Lim’s version. Both father and son have their fans.



Ah Ter Teochew Fishball Noodle Bar
5 Lor Telok Singapore 049018
Opening Hours: 7am – 1am (Mon – Sat), Closed Sun

Originally Posted by hupkee (Post 17536713)

Makansutra: Ah Ching Claypot Rice latest addition to must-try list



Ah Ching Claypot Rice
18, Bedok South Road, #01-45
Opens 1pm to 9pm,
closed alternate Tuesdays

Originally Posted by AhSoonNo1 (Post 14267599)

Continue with Indonesia food

Ayam goreng
The key to Indonesian fried chicken is the use of small village birds, whose freedom to run around the yard makes them tastier than the big chunks of meat at KFC.


Gudeg
Fit for a sultan it may not be, but gudeg is certainly the signature of the royal city of Yogyakarta. The sweet jackfruit stew is boiled for hours in coconut milk and palm sugar, making the fruit so soft and tender it falls apart with little chewing.
Other spices are thrown into the mix but teak leaves give it a brown coloring. Like nasi uduk, it is served with rice, boiled egg, chicken and crispy, fried beef skin.


Rawon
A beef stew from East Java that goes heavy on the keluak nut to give it a nutty flavor and a deep, black color.
The soup base also mingles with garlic, shallots, ginger, turmeric and red chili to make it nice and spicy.

Originally Posted by KelvinFiend (Post 18404318)

Very delicious claypot rice with nice ingredient.

Wish to read more.

Originally Posted by KelvinFiend (Post 18404318)

Very delicious claypot rice with nice ingredient.

Wish to read more.

Originally Posted by Cruze4Sex (Post 18404331)

Ayam goreng, gudeg and rawon all I like!

Originally Posted by sufferage (Post 18410405)

Agreed with you, see the photos already hungry.

Originally Posted by sufferage (Post 18410405)

Agreed with you, see the photos already hungry.

Originally Posted by beeheng (Post 17540617)

Bak Kee Teowchew Satay Bee Hoon (stall 01-40) at Redhill hawker centre

Originally Posted by decking (Post 18412615)

Gravy looks good.

Originally Posted by coaching (Post 18416019)

Satay bee hoon will not be long in Singapore because not many stalls left. This is one of the stall still operating.

Originally Posted by coaching (Post 18416019)

Satay bee hoon will not be long in Singapore because not many stalls left. This is one of the stall still operating.

Originally Posted by coaching (Post 18416019)

Satay bee hoon will not be long in Singapore because not many stalls left. This is one of the stall still operating.

Shi Wei Da 食为大
– Sumptuous Satay Bee Hoon at Bedok 85 Fengshan Market, With Michelin Bib Gourmand

Address: Feng Shan Market and Food Centre
Blk 85 Bedok North St 4, #01-41
Operating Hours: Open from 5pm till midnight