Originally Posted by guilin (Post 17851438)

Latest in our shores

Ah Ter Teochew Fishball Noodle Bar – Famous Amoy Street Food Centre BCM Stall Opens Restaurant Near Boat Quay



We (meaning consumers) cannot always expect hawkers to be working in conditions of staggering heat, long hours, and still have to sell their food below a certain price, say $4 to $5.

Therefore, I hope that Ah Ter Teochew Fishball Noodles can become successful.

The stall which I go to occasionally at Amoy Street Food Centre Hawker selling fish ball and minced pork noodles, has opened a full-fledged shop at Lorong Telok (near Boat Quay).

This is helmed 2nd generation hawker Gilbert Lim (and other business partners) who has been described as “Hawker Hunk” by MissTamChiak (who took a brilliant photo of him cooking noodles, defined biceps and all).

However, as I usually visit Amoy during night time or Saturday mornings, I always tried the elder Uncle Lim’s version. Both father and son have their fans.



Ah Ter Teochew Fishball Noodle Bar
5 Lor Telok Singapore 049018
Opening Hours: 7am – 1am (Mon – Sat), Closed Sun

Originally Posted by guilin (Post 17851438)

Latest in our shores

Ah Ter Teochew Fishball Noodle Bar – Famous Amoy Street Food Centre BCM Stall Opens Restaurant Near Boat Quay



We (meaning consumers) cannot always expect hawkers to be working in conditions of staggering heat, long hours, and still have to sell their food below a certain price, say $4 to $5.

Therefore, I hope that Ah Ter Teochew Fishball Noodles can become successful.

The stall which I go to occasionally at Amoy Street Food Centre Hawker selling fish ball and minced pork noodles, has opened a full-fledged shop at Lorong Telok (near Boat Quay).

This is helmed 2nd generation hawker Gilbert Lim (and other business partners) who has been described as “Hawker Hunk” by MissTamChiak (who took a brilliant photo of him cooking noodles, defined biceps and all).

However, as I usually visit Amoy during night time or Saturday mornings, I always tried the elder Uncle Lim’s version. Both father and son have their fans.



Ah Ter Teochew Fishball Noodle Bar
5 Lor Telok Singapore 049018
Opening Hours: 7am – 1am (Mon – Sat), Closed Sun

Originally Posted by KTVbuddy (Post 17849688)

i like this but always a rather long queue.

Originally Posted by winugly (Post 17851481)

Will still go Telok Ayer Amoy streert.

Originally Posted by JLamb (Post 17840171)

Hong Lim Food Centre's Outram Park Fried KwayTeow Mee is still my choice whenever I go Chinatown.

Originally Posted by guilin (Post 17851438)

Latest in our shores

Ah Ter Teochew Fishball Noodle Bar – Famous Amoy Street Food Centre BCM Stall Opens Restaurant Near Boat Quay



We (meaning consumers) cannot always expect hawkers to be working in conditions of staggering heat, long hours, and still have to sell their food below a certain price, say $4 to $5.

Therefore, I hope that Ah Ter Teochew Fishball Noodles can become successful.

The stall which I go to occasionally at Amoy Street Food Centre Hawker selling fish ball and minced pork noodles, has opened a full-fledged shop at Lorong Telok (near Boat Quay).

This is helmed 2nd generation hawker Gilbert Lim (and other business partners) who has been described as “Hawker Hunk” by MissTamChiak (who took a brilliant photo of him cooking noodles, defined biceps and all).

However, as I usually visit Amoy during night time or Saturday mornings, I always tried the elder Uncle Lim’s version. Both father and son have their fans.



Ah Ter Teochew Fishball Noodle Bar
5 Lor Telok Singapore 049018
Opening Hours: 7am – 1am (Mon – Sat), Closed Sun

Originally Posted by guilin (Post 17851438)

Latest in our shores

Ah Ter Teochew Fishball Noodle Bar – Famous Amoy Street Food Centre BCM Stall Opens Restaurant Near Boat Quay



We (meaning consumers) cannot always expect hawkers to be working in conditions of staggering heat, long hours, and still have to sell their food below a certain price, say $4 to $5.

Therefore, I hope that Ah Ter Teochew Fishball Noodles can become successful.

The stall which I go to occasionally at Amoy Street Food Centre Hawker selling fish ball and minced pork noodles, has opened a full-fledged shop at Lorong Telok (near Boat Quay).

This is helmed 2nd generation hawker Gilbert Lim (and other business partners) who has been described as “Hawker Hunk” by MissTamChiak (who took a brilliant photo of him cooking noodles, defined biceps and all).

However, as I usually visit Amoy during night time or Saturday mornings, I always tried the elder Uncle Lim’s version. Both father and son have their fans.



Ah Ter Teochew Fishball Noodle Bar
5 Lor Telok Singapore 049018
Opening Hours: 7am – 1am (Mon – Sat), Closed Sun

Originally Posted by guilin (Post 17851438)

Latest in our shores

Ah Ter Teochew Fishball Noodle Bar – Famous Amoy Street Food Centre BCM Stall Opens Restaurant Near Boat Quay



We (meaning consumers) cannot always expect hawkers to be working in conditions of staggering heat, long hours, and still have to sell their food below a certain price, say $4 to $5.

Therefore, I hope that Ah Ter Teochew Fishball Noodles can become successful.

The stall which I go to occasionally at Amoy Street Food Centre Hawker selling fish ball and minced pork noodles, has opened a full-fledged shop at Lorong Telok (near Boat Quay).

This is helmed 2nd generation hawker Gilbert Lim (and other business partners) who has been described as “Hawker Hunk” by MissTamChiak (who took a brilliant photo of him cooking noodles, defined biceps and all).

However, as I usually visit Amoy during night time or Saturday mornings, I always tried the elder Uncle Lim’s version. Both father and son have their fans.



Ah Ter Teochew Fishball Noodle Bar
5 Lor Telok Singapore 049018
Opening Hours: 7am – 1am (Mon – Sat), Closed Sun

Originally Posted by beyonces (Post 17853893)

I always try not to go during peak hours.

Originally Posted by tripleAAABBB (Post 17861811)

Time to talk about Yang's Epok Epok

To a connoisseur, the curry puff, kali pap, baked curry puff and epok epok mean different things.

A curry puff is what local snack chains dish out, and it is also sold by Chinese hawkers.

Kali pap is the triangular crusty-edged version you see at Indian snack and kopi stalls.

The baked curry puff is much like a croissant stuffed with potatoes, egg and chicken.

Epok epok is what I am gushing about today, the humble Malay-style one that you find at almost every hawker centre or Malay snack stall.

When I first saw the version at Yang's Epok Epok, I knew what it would taste like - just by the look of the crust.



Yang's Epok Epok,

Sinaran Cahaya Bedok Corner

#01-04, Bedok Food Centre

Noon to 7pm, closed on Mondays

Originally Posted by tripleAAABBB (Post 17861811)

Time to talk about Yang's Epok Epok

To a connoisseur, the curry puff, kali pap, baked curry puff and epok epok mean different things.

A curry puff is what local snack chains dish out, and it is also sold by Chinese hawkers.

Kali pap is the triangular crusty-edged version you see at Indian snack and kopi stalls.

The baked curry puff is much like a croissant stuffed with potatoes, egg and chicken.

Epok epok is what I am gushing about today, the humble Malay-style one that you find at almost every hawker centre or Malay snack stall.

When I first saw the version at Yang's Epok Epok, I knew what it would taste like - just by the look of the crust.



Yang's Epok Epok,

Sinaran Cahaya Bedok Corner

#01-04, Bedok Food Centre

Noon to 7pm, closed on Mondays