Huang Hong Ji 黄洪记: Serving Authentic Cantonese Porridge for 40 Years, Now In Punggol
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Cuttlefish + Peanut + Century Egg ($3.50)
To meet the demands of the new generations of customers, an array of the usual suspects such as luncheon meat, ngoh hiang and lup cheong which are commonly found at other places selling porridge and economical bee hoon are offered too.
Yes it’s all very sinful and tempting, and almost too hard to resist.
However, it would be a great shame to have a meal at Huang Hong Ji without at least trying the signature porridge and if you’re feeling particularly peckish, the full experience which is the signature porridge with sides of both fried bee hoon and yam cake work out to be ($7.20). Satisfying comfort food.
With Punggol being a relatively new estate, its crisp new streets flanked by blocks of white and grey apartment buildings don’t do a whole lot in helping convey the heritage and tradition that this wholly owned family business brings.
Back at Tanglin Halt food centre, they used to clear out by 10am. Now at Punggol where the owners have concentrate their cooking efforts, they won’t be going anywhere till 8pm, and the same goes for the crispy pork intestine – fingers crossed.
Expected damage: $4 – $6 per pax
Huang Hong Ji Porridge: Blk 269A Punggol Field #01-197, Singapore 822269 | Opening Hours: 6:45am – 8pm daily (Closed every alternate Monday)
