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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Anyone know which zhichar place served the best and creative friedrice?:D
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Michelin 1 Star - 2018 new entrant
Nouri 72 Amoy Street, Singapore 069891 Tel: +65 6221 4148 Opening Hours: 11:30am 3:00pm, Last Order 2:30pm (Mon Fri), 6:00pm 12:00am, Last Order 10:30pm (Mon Sat), Closed Sun http://nouri.com.sg/ ![]() ![]() ![]() ![]() ![]() |
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Bro TS AhSoon - thank you for a great food thread.
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Definitely plenty to savor.
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
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Last wed, my friend drove here for lunch and gave up w/o eating because queue too long. End up eating char kway teow. |
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Thanks for a nice food thread, bro Ah Soon.
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
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Last tue, my cousin fetch me there but never eat because of the long queue. |
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
So many nice food here, thanks!
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Michelin 1 Star Winner 2018 - new entrant
Jiang-Nan Chun Four Season Hotel 190 Orchard Blvd, 248646 ![]() Tim Lam Chinese Executive Chef I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes. Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun. ![]() ![]() ![]() ![]() |
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Blown away by all the good food.
Thanks to all who posted their recommendations. |
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Tks bro TS for the nice post.
Wonder how much to eat here - inside Four Seasons Hotel. Quote:
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