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rawboy83 28-07-2018 09:45 AM

Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Quote:

Originally Posted by balai (Post 17608529)
Another Bib Gourmand 2018 new entrant.

Chai Chuan Tou Yang Rou Tang

Address: 163 Bukit Merah Central, #01-51, S150163
Opening hours: Monday to Saturday (11am to 2.30pm), closed on Sunday

It’s hard to miss this hawker stall when there’s always snaking queues. The queue might be very long but the hawker aunties were super efficient and managed to clear the crowd quickly. We paid a total of $7.50 for mutton ribs, mutton stomach and mutton meatball soup, with a bowl of big rice. The soup contained a peppery punch and was full of coriander leaves, with a distinct gamey mutton aroma. The meat falls off the ribs easily and was fork-tender, with pleasant layers of fats and skin. The mutton was not overpowering and had a touch of its natural flavours so for people who don’t really know how to appreciate mutton soup, this is considered acceptable. The good news is that the soup is refillable! Our only disappointment was the chilli as it had no kick and we found it a tad too saltish.





羊肉湯 Mutton Soup SGD5

this is very nice, always long queue, now even longer.

sex crusader 28-07-2018 11:21 AM

Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Anyone know which zhichar place served the best and creative friedrice?:D

AhSoonNo1 28-07-2018 11:58 AM

Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Michelin 1 Star - 2018 new entrant

Nouri
72 Amoy Street, Singapore 069891
Tel: +65 6221 4148
Opening Hours: 11:30am – 3:00pm, Last Order 2:30pm (Mon – Fri), 6:00pm – 12:00am, Last Order 10:30pm (Mon – Sat), Closed Sun

http://nouri.com.sg/



puffball 28-07-2018 12:02 PM

Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Bro TS AhSoon - thank you for a great food thread.

piccolo 28-07-2018 12:58 PM

Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Definitely plenty to savor.

Quote:

Originally Posted by AhSoonNo1 (Post 17622275)
Michelin 1 Star - 2018 new entrant

Nouri
72 Amoy Street, Singapore 069891
Tel: +65 6221 4148
Opening Hours: 11:30am – 3:00pm, Last Order 2:30pm (Mon – Fri), 6:00pm – 12:00am, Last Order 10:30pm (Mon – Sat), Closed Sun

http://nouri.com.sg/




AlissonBecker 28-07-2018 01:09 PM

Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Quote:

Originally Posted by AhSoonNo1 (Post 17622275)
Michelin 1 Star - 2018 new entrant

Nouri
72 Amoy Street, Singapore 069891
Tel: +65 6221 4148
Opening Hours: 11:30am – 3:00pm, Last Order 2:30pm (Mon – Fri), 6:00pm – 12:00am, Last Order 10:30pm (Mon – Sat), Closed Sun

http://nouri.com.sg/

The food look s great and place looks spacious.

clarinet 28-07-2018 01:18 PM

Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Quote:

Originally Posted by rawboy83 (Post 17621910)
this is very nice, always long queue, now even longer.

Agreed.

Last wed, my friend drove here for lunch and gave up w/o eating because queue too long. End up eating char kway teow.

hairsplit 28-07-2018 01:23 PM

Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Thanks for a nice food thread, bro Ah Soon.

Meizoo 28-07-2018 01:26 PM

Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Quote:

Originally Posted by AhSoonNo1 (Post 17622275)
Michelin 1 Star - 2018 new entrant

Nouri
72 Amoy Street, Singapore 069891
Tel: +65 6221 4148
Opening Hours: 11:30am – 3:00pm, Last Order 2:30pm (Mon – Fri), 6:00pm – 12:00am, Last Order 10:30pm (Mon – Sat), Closed Sun

http://nouri.com.sg/



So delicious.

googleflight 28-07-2018 01:30 PM

Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Quote:

Originally Posted by rawboy83 (Post 17621910)
this is very nice, always long queue, now even longer.

Very true.

Last tue, my cousin fetch me there but never eat because of the long queue.

trangquok 28-07-2018 01:46 PM

Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Quote:

Originally Posted by AhSoonNo1 (Post 17622275)
Michelin 1 Star - 2018 new entrant

Nouri
72 Amoy Street, Singapore 069891
Tel: +65 6221 4148
Opening Hours: 11:30am – 3:00pm, Last Order 2:30pm (Mon – Fri), 6:00pm – 12:00am, Last Order 10:30pm (Mon – Sat), Closed Sun

http://nouri.com.sg/



The plate is big, the space is big too.

69minutes 28-07-2018 01:52 PM

Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
So many nice food here, thanks!

AhSoonNo1 29-07-2018 11:00 AM

Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Michelin 1 Star Winner 2018 - new entrant


Jiang-Nan Chun
Four Season Hotel
190 Orchard Blvd, 248646



Tim Lam
Chinese Executive Chef

“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”

Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.





surgeon 29-07-2018 11:02 AM

Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Blown away by all the good food.

Thanks to all who posted their recommendations.

WorldCup2022 29-07-2018 11:06 AM

Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
 
Tks bro TS for the nice post.

Wonder how much to eat here - inside Four Seasons Hotel.

Quote:

Originally Posted by AhSoonNo1 (Post 17625555)
Michelin 1 Star Winner 2018 - new entrant


Jiang-Nan Chun
Four Season Hotel
190 Orchard Blvd, 248646



Tim Lam
Chinese Executive Chef

“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”

Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.







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