Originally Posted by splithair (Post 17238689)

Anyone tried this

Fish & Chicks: Blk 531, Ang Mo Kio Ave 10, Happy Hawkers 喜多福, Singapore 560531

Originally Posted by xxfire (Post 17238685)

Intro one nice food popular in singapore

Bedok Chwee Kueh: 628 Ang Mo Kio Avenue 4, #01-96, Singapore 560628 | Mondays to Sundays, 0630-2130 |

Originally Posted by splithair (Post 17238689)

Anyone tried this

Fish & Chicks: Blk 531, Ang Mo Kio Ave 10, Happy Hawkers 喜多福, Singapore 560531

Originally Posted by splithair (Post 17238689)

Anyone tried this

Fish & Chicks: Blk 531, Ang Mo Kio Ave 10, Happy Hawkers 喜多福, Singapore 560531

Originally Posted by AhSoonNo1 (Post 14638854)

Best Char Kway Teows in Singapore You Gotta Teow Your Kakis About

http://sethlui.com/best-char-kway-teows-singapore/

18 Zion Road Fried Kway Teow



18 Zion Road Fried Kway Teow is one of the main reasons why so many of us flock to Zion Riverside Food Centre every night. With the right balance of sweet and savoury, their char kway teow doesn’t have the overpowering sweet sauce taste that some people detest. On top of having the right balance, they add a ridiculously generous serving of fresh cockles, a good amount of wok hei taste, and is fairly dry (thankfully not wet and mushy).

Also, considering how the food centre’s pretty near Zouk, you might want to visit 18 Zion Road fried Kway Teow before you get on with your crazy night eh?

18 Zion Road Fried Kway Teow: 70 Zion Rd, Zion Riverside Food Centre, #01-17, Singapore 247792

Opening Hours: 12:30pm – 2:30pm, 6:30pm – 11pm (Daily) | Closed on Alternate Mondays

Originally Posted by AhSoonNo1 (Post 14291684)

Continue with Indonesia food.

Perkadel
So simple it’s often overlooked, Perkadel’s unassuming appearance belies its flavorful punch.
A distant relative of Dutch minced-meat frikandel, these croquettes are either potato based and filled with beef or made from corn (perkadel jagung).
In Bandung, crowds line up late night in seedy alleyways to snack on potato fritters made soft from frying in hot oil.


Martabak
Think of a spongy, thick crepe made with 10 times the lard and you’ll be somewhat close to imaging martabak.
The sweet version looks more like a pancake filled with gooey chocolate, peanuts or cheese, while the savory one is made from crispy pulled pastry like filo that is flattened in a wok as egg and minced meats are rapidly folded in.


Sayur asem
This clear, refreshing soup derived from tamarind pairs well with fried food since it’s stocked with vegetables and some of Indonesia’s most interesting ingredients: melinjo, bilimbi, chayote.
A very close relative called sayur lodeh is made with coconut milk and has a sweeter flavor.

http://img1.uploadhouse.com/fileuplo...9dd0bb3856.jpg

Originally Posted by kawasaky (Post 17238908)

This one very nice.

Originally Posted by kawasaky (Post 17238908)

This one very nice.

Originally Posted by movietba (Post 17238926)

Anyone tried this before?

Originally Posted by kawasaky (Post 17238908)

This one very nice.

Originally Posted by Onitsuka01 (Post 17239004)

Nice!! Do they also sell carrot cake?