Originally Posted by AhSoonNo1 (Post 15169539)

Ma Kee Home Make Pau Specialist

Address - Block 116, #01-56, Aljunied Ave 2，Singapore (380116)
Opening hours today - 07:00 - 18:00

Originally Posted by ravindrain (Post 16439748)

Home made Pau is the best!

Originally Posted by HeadlineNews (Post 16443118)

Ah Lipp Famous Penang Prawn Noodles
Blk 155, Bukit Batok Street 11, Singapore 650155
Opens 9am-8pm
Price from $4

With a pretty good following, I decided to check this stall out and found the prawn soup stock to be pretty sweet and flavorful. Owner is said to also own Penang Culture at Changi Airport.
Go for the bigger prawns and you will get separate servings of the big prawns with the premium you pay for.
Will be back again to try the Assam Laksa and White Curry Noodles.

https://www.facebook.com/pages/Ah-Li...86135011577801

Originally Posted by HeadlineNews (Post 16443118)

Ah Lipp Famous Penang Prawn Noodles
Blk 155, Bukit Batok Street 11, Singapore 650155
Opens 9am-8pm
Price from $4

With a pretty good following, I decided to check this stall out and found the prawn soup stock to be pretty sweet and flavorful. Owner is said to also own Penang Culture at Changi Airport.
Go for the bigger prawns and you will get separate servings of the big prawns with the premium you pay for.
Will be back again to try the Assam Laksa and White Curry Noodles.

https://www.facebook.com/pages/Ah-Li...86135011577801

Originally Posted by HeadlineNews (Post 16443118)

Ah Lipp Famous Penang Prawn Noodles
Blk 155, Bukit Batok Street 11, Singapore 650155
Opens 9am-8pm
Price from $4

Originally Posted by SCBRobber (Post 16434813)

Great Kang tao.

Enjoy 1-for-1 Spicy Miso Pork Udon for $10.80 @ Tamoya Udon, Liang Court from 18-20 Sept!



Calling all spicy lovers, Tamoya Udon is back with another 1-for-1 promotion for their new Spicy Miso Pork Udon from 18-20 September 2017 for only $10.80!!
Bring a friend and savour some succulent pork with a robust spicy miso base that will surely be a fiery kick to your taste buds. It’s udon noodles are handmade on site daily with ingredients imported from Japan, from flour to shoyu and bonito to ensure the same quality and taste as in Japan.
This awesome promotion is running the whole day from 11am-9.30pm for all 3 days at 177 River Valley Road, Liang Court Shopping Centre, #01-32, Singapore 179030.

Tamoya Udon is a brainchild of Tamotsu Kurokawa. The chef went on TV Champion, a reality cooking show in Japan, where he was crowned the champion of sanuki udon. In Japan, Tamoya Udon is one of the most esteemed udon establishments amongst Japanese in the Sanuki Province, Shikoku.
Follow Tamoya on https://www.facebook.com/tamoya.sg/ and https://www.instagram.com/tamoyasg/ for the latest updates and offerings.

Originally Posted by HeadlineNews (Post 16443118)

Ah Lipp Famous Penang Prawn Noodles
Blk 155, Bukit Batok Street 11, Singapore 650155
Opens 9am-8pm
Price from $4

Originally Posted by ravindrain (Post 16439748)

Home made Pau is the best!

Originally Posted by AhSoonNo1 (Post 14892185)

2 Michelin Stars, meaning excellent cooking, worth a detour

Shisen Hanten by Chen Kentaro (Mandarin Orchard)

Address - Orchard Wing Level 35, Mandarin Orchard, 333 Orchard Road, 238867
Cuisine - Asian, Chinese, Sichuan
Phone -+65 68316262
Opening Hours
Daily: 12:00 - 15:00
Daily: 18:00 - 22:00

Originally Posted by Moorthi (Post 16443509)

Looks awesome.

Originally Posted by AhSoonNo1 (Post 15491407)

Gu Zao Ren Taiwan Porridge 古早人煮炒台湾粥

#01-143, 6 Jalan Bukit Merah, ABC Food Centre Singapore 150006
Opens daily 4pm to 1am

While the outlet at Changi Road opens for lunch, this one at ABC only serves the evening and night supper crowd.
With more than 100 choices of zi char dishes to go with unlimited servings of porridge or sweet potato porridge, this Taiwanese porridge stall sure will suit most palates that are game for a light (or is it really light ?) meal. Size of dishes come in Small (1-2pax) Medium (3-4pax) and Large (5-6pax). Advice is to order smaller size try more varieties.
Stallholders are also pretty friendly.

Originally Posted by BlickBassy (Post 14087785)

Simple Indo sample:

http://i63.tinypic.com/1r5gxt.jpg
http://i67.tinypic.com/rcsydx.jpg

I think it is the sambal that makes me addicted to food like these.