![]() |
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Very nice food thread:)
|
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
|
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Bump bump. |
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Thanks for the delicious food :D
|
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Support TS.
|
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
|
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Great food thread.
Bump bump. |
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Fantastic food thread:D
|
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Paging for Ms Huangrong. Bump bump. |
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Nice food thread!
|
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
|
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Fantastic food thread, support!!
|
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Great food thread.
Paging for Ms Huangrong. Bump bump. |
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
|
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Kok Sen Restaurant
Address - 30B Keong Saik Road, 089137 OPENING HOURS Tue - Sun: 12:00 - 22:30 Closed: Mon AVERAGE PRICE $18 based on 47 submissions SPECIALTIES Big Prawn Bee Hoon, Stir Fried Kailan, Stir Fried Sliced Beef A KEONG SAIK INSTITUTION | Kok Sen Restaurant Arguably the oldest eatery along Keong Saik Road, Kok Sen began more than 50 years ago as Kow Kee until Wong Kok Sen (now in his 60s) took over the business from his father in the 1980s. He renamed the restaurant and relocated the restaurant a few doors down to bigger premises. If you’re looking for subtle, cheng (clean) flavours, you won’t find it here. Food here is old school Cantonese tze char dishes done excellently with big bold flavours. Nowhere is this truer than their signature Big #prawns #horfun where they take a typical stock-based hor fun sauce and give it more oomph by adding chilli and hae bi hiam (dried shrimp sambal) into the mix. ![]() ![]() ![]() |
All times are GMT +8. The time now is 07:15 AM. |
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
User Alert System provided by
Advanced User Tagging (Pro) -
vBulletin Mods & Addons Copyright © 2025 DragonByte Technologies Ltd.
Copywrong © Samuel Leong 2006 ~ 2025