Originally Posted by AhSoonNo1 (Post 15338203)

Originally Posted by AhSoonNo1 (Post 15344681)

Zao Lek Lok Lok: Boil, BBQ, Deep Fried Skewered Foods Now in Singapore Too

Read more: http://sethlui.com/zao-lek-lok-lok-s...#ixzz4QnQ402VK





Gone are the days when we’ll have to cross the boarder into Johor Bahru for lok lok, or dip skewered foods to boil in a steamboat. While there are a handful of lok lok places popping up in Singapore, Zao Lek Lok Lok sets itself apart with the vast variety of dipping sauces it has, along with a manned barbecue and deep fried station.

Offering a lok lok buffet ($24 nett/pax), Zao Lek Lok Lok has recently also expanded into an ala carte menu, and has just gotten its approval for serving beers at its premise.

Up to six flavours are available on its menu, which includes chicken soup, Ma La, Tom Yum, $$$$$, Bak Kut Teh, and Satay (additional $4). Being lovers of spicy foods, we chose Ma La for our first soup base and Bak Kut Teh for the second, as it is quite uncommonly seen as a broth for steamboat.

I’d suggest not drinking the soups as they are saltier and more concentrated, more to flavour and season the food while they cook rather than for drinking.

A wide selection of skewered vegetables, meats and seafood were displayed and kept fresh in the fridges. As with eating at a buffet, grab a tray and feel free to go crazy with piling it up, but finish it too lah don’t waste food.

Some of our favourites were the smoked duck, bacon wrapped Enoki mushrooms, mantous (buns), vegetables wrapped in bean curd skin.

Once you’re satisfied with what’s on your tray, you may choose to cook them in three ways — to boil in the individual steamboat, bbq or deep fry. If you’re not sure which methods of cooking would be better, just leave it in the hands of the friendly staffs and they will use the most appropriate method for your ingredients.

Lok lok is all about unashamedly dipping the foods into the sauces, licking every bit up even if it drips onto your fingers. At Zao Lek Lok Lok, you’d find tubs of sauces like Thai Green Chilli Sauce, Chilli Crab Sauce, Fresh Hainanese Chilli, Sambal Chilli, Sweat Bean Paste, Dark Soy Chilli & Garlic, and Sweet & Spicy Thai Sauce.

Do look out for promotions that are going on its Facebook page, and extra touches that Zao Lek Lok Lok provides for an enjoyable lok lok experience with your friends. It’s pretty affordable and a throwback to good ol days, so do come visit Zao Lek Lok Lok.

Expected damage: $2.50 for 3 sticks – $24/pax
Zao Lek Lok Lok: Paya Lebar Kovan CC, 207 Hougang Street 21, Singapore 530207 | Tel: 6282 4005 | Facebook | Opening Hours: Daily 530pm – 1130pm

Originally Posted by LeoBurnett (Post 15344794)

Looks very good and worth to try.

Originally Posted by orang (Post 15344950)

One hour lunch not enough time to try this.

Originally Posted by AhSoonNo1 (Post 15349346)

Yishun 925 Hainanese Chicken Rice 义顺925海南鸡饭




20 years of serving people living in the Yishun district has prepared this stall to effectively tackle the slew of lunch orders they receive daily. The juicy chicken that is coated in a thick layer of soy sauce is cooked at what the owners deem the optimal temperature. And because it is strictly boneless here, you can be guaranteed an equitable share of chicken for your money.

Address: Yong Yun 81 Yishun Foodcourt #01-249, 925 Yishun Central 1, Singapore 760925

Operating hours: 10:30am – 8pm

Originally Posted by AhSoonNo1 (Post 15349346)

Yishun 925 Hainanese Chicken Rice 义顺925海南鸡饭

Originally Posted by AhSoonNo1 (Post 15349346)

Yishun 925 Hainanese Chicken Rice 义顺925海南鸡饭




20 years of serving people living in the Yishun district has prepared this stall to effectively tackle the slew of lunch orders they receive daily. The juicy chicken that is coated in a thick layer of soy sauce is cooked at what the owners deem the optimal temperature. And because it is strictly boneless here, you can be guaranteed an equitable share of chicken for your money.

Address: Yong Yun 81 Yishun Foodcourt #01-249, 925 Yishun Central 1, Singapore 760925

Operating hours: 10:30am – 8pm

Originally Posted by AhSoonNo1 (Post 15349346)

Yishun 925 Hainanese Chicken Rice 义顺925海南鸡饭




20 years of serving people living in the Yishun district has prepared this stall to effectively tackle the slew of lunch orders they receive daily. The juicy chicken that is coated in a thick layer of soy sauce is cooked at what the owners deem the optimal temperature. And because it is strictly boneless here, you can be guaranteed an equitable share of chicken for your money.

Address: Yong Yun 81 Yishun Foodcourt #01-249, 925 Yishun Central 1, Singapore 760925

Operating hours: 10:30am – 8pm

Originally Posted by AhSoonNo1 (Post 15352407)

10 Best Mala Hot Pot Spots in Singapore For a Numbingly Good Time

Read more: http://sethlui.com/best-mala-hot-pot...#ixzz4Qyx9LBca

10. The Kitchen’s Mala Hotpot



Situated within Star Vista, The Kitchen is a food court that houses a great mala xiang guo stall. Avoid long queues at other places and indulge in a savoury bowl of spicy goodness here.




Mala Stir-Fry ($15-$25)

Opting for the usual suspects in the mala stir-fry mix, we had egg noodles, potato and kelp slices along with several bamboo shoots. Comparatively pricier to other mala joints, with vegetables costing $0.80 per 100g onwards, meat at $2.80 and seafood at $3.80, ensure you don’t over-order.

Address: The Star Vista, 1 Vista Exchange Green #02-25/26 Singapore 138617

Opening Hours: 10am – 10pm daily