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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Sky Lab Cooked Food
![]() ![]() ![]() One of the better known stalls in Tekka Market and those who frequent the area. Sky Lab Cooked Food has a variety of Dosai, however, what they’re known for are their Vadai, specifically their prawn vadai ($0.60) if you’re looking. If you’re scratching your head over what vadai is, think savoury Indian donuts usually eaten with green chilli in one hand and the little fried spiced delight in the other. For something (much) more substantial give uppuma ($1.20) a try. Described by others as a porridge made from semolina which is known locally as suji, spices, vegetables and other seasoning, its density makes it appear cake-like when wrapped up long enough. Return it to its thick porridge nature by pouring over dahl and other gravies before chipping away at this breakfast dish of champions, and believe me you’ll feel accomplished upon finishing a whole packet alone. Simple, delicious and very filling. Address: Tekka Market, 665 Buffalo Road, 210665, #01-228 | Opening hours: 7am – 9pm, closes occasionally on Mondays or Tuesdays Read more: http://sethlui.com/little-india-food...#ixzz4NKfyWzLs |
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
TS, thank you for posting so many nice food.
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Very nice food found in this thread.
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Wonderful food thread.
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Roxy $$$$$ – Relocating From East Coast Lagoon Food Village By End Of The Month
http://danielfooddiary.com/2016/10/18/roxy$$$$$/ ![]() ![]() Roxy $$$$$ East Coast Lagoon Food Village, 1220 East Coast Parkway, Singapore 468960 Opening Hours: 10:30am – 9pm (Mon – Fri), 8:30am – 8:30pm (Sat – Sun) (Operational till end October. After which, the stall will move to Timbre+ first week of November.) |
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
TS, so nice of you to share so many food posts.
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I will eat this on weekend
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