Originally Posted by AhSoonNo1 (Post 14765938)

Singapore-style ramen
Two years old and still going strong, A Noodle Story serves up what it proudly professes to be Singapore-style ramen. These two Shatec-trained "hawkerpreneurs" are among the few we know to use modern European kitchen techniques in a hawker centre. Inspired by Japanese and Hong Kong noodles, their innovative fusion dish is unique – noodles styled after bak chor mee (flat yellow noodles with mushrooms and minced meat), tossed in kelp, topped with sous-videchar siew (Japanese-style barbecued pork), boiled wantons, onsen tamago (poached egg), and a crispy potato-wrapped prawn (from $5). The result: a bowl heady with crustacean flavour. (Stall number: #01-39)


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Originally Posted by AhSoonNo1 (Post 14765938)

Food guide: Amoy Street Food Centre
[SIZE="5"][B]
http://www.hungrygowhere.com/dining-...*aid-1d6e3101/

Originally Posted by Deborah (Post 14766625)

Amoy street hawker centre plenty of good food. Used to go there to eat Fish Head beehoon for dinner.

Originally Posted by physics (Post 14766270)

A plate of char kway teow nice and can never get overseas.

Originally Posted by AhSoonNo1 (Post 14765938)

Singapore-style ramen[/B][/SIZE]
Two years old and still going strong, A Noodle Story serves up what it proudly professes to be Singapore-style ramen. These two Shatec-trained "hawkerpreneurs" are among the few we know to use modern European kitchen techniques in a hawker centre. Inspired by Japanese and Hong Kong noodles, their innovative fusion dish is unique – noodles styled after bak chor mee (flat yellow noodles with mushrooms and minced meat), tossed in kelp, topped with sous-videchar siew (Japanese-style barbecued pork), boiled wantons, onsen tamago (poached egg), and a crispy potato-wrapped prawn (from $5). The result: a bowl heady with crustacean flavour. (Stall number: #01-39)

Originally Posted by AhSoonNo1 (Post 14769743)

Somboon Seafood Restaurant (Bangkok, Thailand)

Address: 167/9-12 Huay-Kwang Intersection DinDeang 10320, กรุงเทพมหานคร Thailand
Phone:+66 2 692 6850
Hours: Open today · 4–11PM

Originally Posted by AhSoonNo1 (Post 14765938)

Food guide: Amoy Street Food Centre
[SIZE="5"][B]

Guo Ya Yin Teochew Kway Chap
The elderly owner of this stall has been selling Teochew kway chap stall every since he was a young man. Although not, by far, the best kway chap we've had in Singapore, he serves up comforting bowls, reminiscent of those from an earlier time. The kway (flat rice sheets) is simmered in a thin rice flour broth to keep the sheets silky smooth. The dark soy broth is flavourful without being too herbal or salty. Side dishes include braised pork belly, pig's skin, eggs, intestines, and delectably tart stewed kiam chye (salted mustard vegetables). Prices start from $3. (Stall number: #02-117

Originally Posted by AhSoonNo1 (Post 14769743)

Somboon Seafood Restaurant (Bangkok, Thailand)

Originally Posted by AhSoonNo1 (Post 14769743)

Somboon Seafood Restaurant (Bangkok, Thailand)

Address: 167/9-12 Huay-Kwang Intersection DinDeang 10320, กรุงเทพมหานคร Thailand
Phone:+66 2 692 6850
Hours: Open today · 4–11PM

Originally Posted by Pennsylvania (Post 14769755)

TS, great effort to share.

Originally Posted by Xiaoshi (Post 14770216)

Anyone know where got nice japanese food ?

Originally Posted by Deborah (Post 14769822)

Future trip to Bangkok must try this restaurant.